A Rebel War Clerk’s Diary at the Confederate States Capital, By John Beauchamp Jones
    

A Rebel War Clerk’s Diary

A likeness of Jones when he was editor and majority owner of the Daily Madisonian during President John Tyler’s administration.

AUGUST 13th.—Hot and dry. Large green worms have attacked my tomatoes, and from the leaves are proceeding to the fruit. But not many of them will escape! I am warring on them.

No war news, except the continuation of the movement of troops northward. Hampton’s division of cavalry, at least three brigades, passed this morning.

From Mobile and Atlanta we have nothing of interest.

Flour is falling: it is now $200 per barrel—$500 a few weeks ago; and bacon is falling in price also, from $11 to $6 per pound. A commission merchant said to me, yesterday, that there was at least eighteen months’ supply (for the people) of breadstuffs and meats in the city; and pointing to the upper windows at the corner of Thirteenth and Cary Streets, he revealed the ends of many barrels piled above the windows. He said that flour had been there two years, held for “still higher prices.” Such is the avarice of man. Such is war. And such the greed of extortioners, even in the midst of famine—and famine in the midst of plenty!

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