May 28th, 1863.—Since that day the regular siege has continued. We are utterly cut off from the world, surrounded by a circle of fire. The fiery shower of shells goes on day and night. H.’s occupation, of course, is gone, his office closed. Every man has to carry a pass in his pocket. People do nothing but eat what they can get, sleep when they can, and dodge the shells. There are three intervals when the shelling stops, either for the guns to cool or for the gunners’ meals, I suppose,—about eight in the morning, the same in the evening, and at noon. In that time we have both to prepare and eat ours. Clothing cannot be washed or anything else done. On the 19th and 22d, when the assaults were made on the lines, I watched the soldiers cooking on the green opposite. The half-spent balls coming all the way from those lines were flying so thick that they were obliged to dodge at every turn. At all the caves I could see from my high perch, people were sitting, eating their poor suppers at the cave doors, ready to plunge in again. As the first shell again flew they dived, and not a human being was visible. The sharp crackle of the musketry-firing was a strong contrast to the scream of the bombs. I think all the dogs and cats must be killed or starved, we don’t see any more pitiful animals prowling around…. The cellar is so damp and musty the bedding has to be carried out and laid in the sun every day, with the forecast that it may be demolished at any moment. The confinement is dreadful. To sit and listen as if waiting for death in a horrible manner would drive me insane. I don’t know what others do, but we read when I am not scribbling in this. H. borrowed somewhere a lot of Dickens’s novels, and we reread them by the dim light in the cellar. When the shelling abates H. goes to walk about a little or get the “Daily Citizen,” which is still issuing a tiny sheet at twenty-five and fifty cents a copy. It is, of course, but a rehash of speculations which amuses half an hour. To-day we heard while out that expert swimmers are crossing the Mississippi on logs at night to bring and carry news to Johnston. I am so tired of corn-bread, which I never liked, that I eat it with tears in my eyes. We are lucky to get a quart of milk daily from a family near who have a cow they hourly expect to be killed. I send five dollars to market each morning, and it buys a small piece of mule-meat. Rice and milk is my main food; I can’t eat the mule-meat. We boil the rice and eat it cold with milk for supper. Martha runs the gauntlet to buy the meat and milk once a day in a perfect terror. The shells seem to have many different names; I hear the soldiers say, “That’s a mortar-shell. There goes a Parrott. That’s a rifle-shell.” They are all equally terrible. A pair of chimney-swallows have built in the parlor chimney. The concussion of the house often sends down parts of their nest, which they patiently pick up and reascend with.
Note: To protect Mrs. Miller’s job as a teacher in post-civil war New Orleans, her diary was published anonymously, edited by G. W. Cable, names were changed and initials were generally used instead of full names—and even the initials differed from the real person’s initials. (Read Dora Richards Miller’s biographical sketch.)